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ABOUT PROMIX

ABOUT PROMIX

Our story

Add value to your products and improve your performances.

We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.

We carefully select certified and traced ingredients with a high nutritional profile.

We support our customers by offering personalized and direct support at every stage of production.

The passion for our daily work allows us to create a product that is tailored to meet your needs.

Giuseppe Di Crescenzo

Founder and CEO, Promix Srl

DISCOVER OUR PRODUCTS

Our expertise and
know-how at your service

Thanks to its extensive experience in R&D and consulting in the bakery & milling industry, Promix today produces more than 500 items which include improvers and natural improvers, natural yeasts, complete and concentrated mixes, customized and organic mixes.

Our mixes are created to provide technological, and organoleptic advantages and grant cost-effectiveness, as we support our customers by providing them with professional technical assistance, and by offering our consolidated experience in the different bakery markets.

Learn more

Research & Development

The bakery world is in constant development, in terms of production technologies and research on ingredients. The bakery professionals are, therefore, looking for reliable solutions that can be valuable allies in the development of their business, keeping pace with market trends. Here at Promix, we aim to meet the needs of our customers, continuously improving our products while respecting the high quality standards that we set, making innovation our mission.

INNOVATION

We care about different dietary needs, develop innovative allergen-free mixes and test new ingredients for improved aromas, flavors and textures.

All our mixes are made from selected and traced ingredients to support a responsible, balanced and genuine diet.

CLEAN LABEL
DEVELOPMENT

We aim to replace traditional chemical food additives with 100% natural, effective, and high-performing solutions, avoiding:

  • emulsifiers
  • artificial preservatives
  • artificial food colors and flavours

SOLUTIONS FOR DOUGH IMPROVEMENTS

We test and improve our mixes every day in order to guarantee:

  • excellent workability and machinability of the doughs
  • greater stability in production
  • waste reduction

SUSTAINABILITY

Our company pays special attention to sustainability by:

  • supporting the protection of biodiversity through the selection of a wide range of cereals, pseudo-cereals, seeds and legumes from certified and traced supply chain
  • using in our plants 100% GREEN energy coming entirely from renewable sources
  • increasingly reducing the impact of packaging and transportation in our logistics operations

SHELF-LIFE IMPROVEMENT

We work to create mixes that allow you to obtain an optimal and long-lasting product, ensuring:

  • prolonged freshness and softness
  • delayed staleness
  • mold and bacteria control

NATURAL YEAST AND INNOVATIVE ACTIVE INGREDIENTS

We study the best combinations of natural yeast powders and enzymatic blends in order to achieve excellent results in terms of aromatic properties and taste, volume and prolonged freshness in baked goods.

INNOVATION

We care about different dietary needs, develop innovative allergen-free mixes and test new ingredients for improved aromas, flavors and textures.

All our mixes are made from selected and traced ingredients to support a responsible, balanced and genuine diet.

CLEAN LABEL
DEVELOPMENT

We aim to replace traditional chemical food additives with 100% natural, effective, and high-performing solutions, avoiding:

  • emulsifiers
  • artificial preservatives
  • artificial food colors and flavours

SOLUTIONS FOR DOUGH IMPROVEMENTS

We test and improve our mixes every day in order to guarantee:

  • excellent workability and machinability of the doughs
  • greater stability in production
  • waste reduction

SUSTAINABILITY

Our company pays special attention to sustainability by:

  • sostenendo la tutela della biodiversità attraverso la selezione di una vasta gamma di cereali, pseudo-cereali, semi e legumi da filiere certificate e tracciate.
  • using in our plants 100% GREEN energy coming entirely from renewable sources
  • increasingly reducing the impact of packaging and transportation in our logistics operations

SHELF-LIFE IMPROVEMENT

We work to create mixes that allow you to obtain an optimal and long-lasting product, ensuring:

  • prolonged freshness and softness
  • delayed staleness
  • mold and bacteria control

NATURAL YEAST AND INNOVATIVE ACTIVE INGREDIENTS

We study the best combinations of natural yeast powders and enzymatic blends in order to achieve excellent results in terms of aromatic properties and taste, volume and prolonged freshness in baked goods.

Sviluppiamo prodotti con etichetta pulita per il benessere e la salute di tutti.

Nata da una pluriennale esperienza maturata nella Ricerca e Sviluppo e consulenza tecnica nel settore dei prodotti da forno e dell’industria molitoria, l’azienda ad oggi produce più di 500 articoli tra: ENZYMATIC IMPROVERS e IMPROVERS, Mixes, Nuclei, Lieviti naturali, Semilavorati Bio, Mix personalizzati.

All our mixes are studied in order to bring technological, organoleptic and economic advantages in the products for which they are used, and are proposed and supported by technical support, offering a solid experience in the different markets sectors.

SCOPRI LA GAMMA CLEAN LABEL

CERTIFICAZIONI

Il fiore all’occhiello della nostra attività

We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.

We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.

We carefully select certified and traced ingredients with a high nutritional profile.

We support our customers by offering personalized and direct support at every stage of production.

BV-iso-22000
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