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BISCUIT CHOC

Complete Mix for the Preparation of Chocolate Sponge Cake

Pastry mix specially formulated for the production of chocolate Sponge Cake, ideal also for Swiss Roll, Torta Margherita, and Sachertorte.

Packaging
Kg 10

Dosage
100%

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Complete mix formulated for the realization of soft and flexible chocolate sponge cake , that prevents crumbling, suitable also for freezing. Ideal for all the most traditional pastry creations such as Swiss Rolls, Torta Margherita, and Sachertorte, guaranteeing excellent stability, workability, volume, long-lasting softness, and an intense chocolate flavour.

3 ragioni per Perchè scegliere BISCUIT CHOC

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