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LONG FROST

Improver for Frozen Leavened Pastries

Specific improver for long-term freezing processes of unfermented leavened pastries.

Packaging
Kg 10

Dosage
3 – 4 %

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High-performance improver, specific for frozen techniques. Ideal for the production of leavened pastries not yet fermented, destined to long-freezing processes, thanks to the ability to preserve the gluten mesh and the start-up fermentation up to a period of 6 months.

3 ragioni per Perchè scegliere LONG FROST

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