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VECCHIA MANIERA

Clean Label Bread Improver with Sourdough

Enzymatic bread improver without emulsifiers, enriched with dehydrated sourdough. It strengthens the gluten network, guaranteeing great volume to the finished products.

Packaging
Kg 25

Dosage
1 – 2 %

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Natural bread improver without emulsifiers, with dehydrated sourdough. Enhances the gluten structure, delivers high volume, excellent dough tolerance and the distinctive taste and aroma of long fermentation. For a short and clean label on your finished products.

3 ragioni per Perchè scegliere VECCHIA MANIERA

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