TRIO

Enzymatic Bread Improver with Malt

Clean Label bread improver with malt suitable for short production processes. It delivers a great fragrance and a fine golden crust.

Packaging
Kg 25

Dosage
1 – 1,3 %

Find out more

Natural bread improver suitable for short production processes, both direct and indirect methods. Thanks to wheat malt and barley malt flour, this bread improver is ideal for small and medium loaves and offers taste, fragrance and a thin golden crust.

3 ragioni per Perchè scegliere TRIO

Find out more
You might also be interested
clean-label-green

Complete Mix for Multigrain Dark Bread With Seeds

Multigrain mix with seeds, rich in fiber, protein, and minerals for rustic bread and rolls with a dark crumb.
clean-label-green

Bread Improver for Frozen Dough

Improver for retarder proofing, suitable for frozen leavened doughs, and frozen pre-risen, or pre-cooked bread.
clean-label-green

Multifunction Enzymatic Improver

Suitable for short-cycle methods. It is ideal when used with weaker flours and in stressful processes.

Newsletter

Stay up to date with our latest news, seasonal trends, information, recipes, tutorials. Sign up to receive our emails.

Contact us

Contact us