A bread mix rich in toasted wheat bran and toasted wheat germ, ideal for the production of medium/large bread loaves. Suitable for high-hydration doughs, ensures great results when used in combination with sourdough. For a bread characterized by a dark crumb with an open alveolation, authentic flavour, and toasted aroma.

3 ragioni per Perchè scegliere PANE ANTICO®️

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