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NATURAL SUPREME

Clean Label Volume Enhancer

It delivers improved softness, excellent volume and extended shelf-life while enhancing gluten.

Packaging
Kg 25

Dosage
1%

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Thanks to a blend of carefully selected enzymes, this Clean Label, emulsifier-free bread improvers can effectively replace improvers containing E472. It enhances the gluten mesh and stabilizes doughs rich in fats. It ensures great tolerance to stressed doughs and delivers premium softness, outstanding volume, and an extended shelf-life to baked goods.

3 ragioni per Perchè scegliere NATURAL SUPREME

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We support our customers by offering personalized and direct support at every stage of production.

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