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NATURAL

Multifunction Enzymatic Improver

Suitable for short-cycle methods. It is ideal when used with weaker flours and in stressful processes.

Packaging
Kg 25

Dosage
1 – 1,3 %

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Clean Label bread improver with excellent performance, ensures elasticity and resistance to the dough. Suitable for all methods, ideal for short processes. Recommended in combination with weak flours and stressed doughs. Guaranteed results, delivers excellent volume and alveolation.

3 ragioni per Perchè scegliere NATURAL

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