MALTO PLUS

Wheat Malt Flour

It ensures the typical flavor and aroma of malt and a fine, shiny, golden crust.

Malted wheat flour with high diastatic power. It helps deliver a golden, shiny, thin crust and gives the unique taste and aroma of malt.

We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.

We carefully select certified and traced ingredients with a high nutritional profile.

We support our customers by offering personalized and direct support at every stage of production.