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ANTIMUFFA

Baking Mold Inhibitor

Prevents and blocks the development of microbiological alterations. Suitable for all bakery products.

Packaging
Kg 10

Dosage
1%

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A specific product formulated to block the development of molds and bacteria like Aspergillus flavus, Aspergillus niger, Penicillium glaucum, and other potential bacterial contaminations. Suitable for all categories of bakery products.

3 ragioni per Perchè scegliere ANTIMUFFA

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