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UNIPAN

Multi-purpose Enzymatic Improver

Versatile enzymatic improver that ensures high stability to the dough and delivers a light-coloured, crumbly crust to the finished products.

Packaging
Kg 25

Dosage
1 – 1,5 %

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Extremely versatile natural improver which ensures excellent stability to the dough in all kinds of processes, thanks to its regulatory effect on fermentation. Adjusting the dosage according to the different methods, it is particularly efficient in improving dough volume and stability, delivering a more kneadable dough and a crispy, light-coloured crust.

3 ragioni per Perchè scegliere UNIPAN

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