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Masterfully balanced mix obtained blending rye, barley, and oat flour with sunflower, sesame and flax seeds, and enriched with wheat sourdough, and iodized salt. Ideal for rustic breads and rolls with a dark crumb, and also suitable for focaccias and multigrain savoury snacks. A nutritional well-balanced mix, high in fiber, protein, and minerals.

3 ragioni per Perchè scegliere PAN CEREALI RUSTICO

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