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CIABATTA

Italian Ciabatta Mix

Mix for the production of ciabatta bread with excellent volume, soft and alveolate crumb, thin and crispy crust.

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Bread mix with natural dried yeast for the production of the typical Italian bread, Ciabatta. High-hydration mix that delivers a unique and recognizable product: outstanding volume, excellent alveolation, soft and moist crumb, thin crunchy crust, long-lasting freshness, the distinctive savoury flavour of long fermentation.

3 ragioni per Perchè scegliere CIABATTA

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We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.

We carefully select certified and traced ingredients with a high nutritional profile.

We support our customers by offering personalized and direct support at every stage of production.

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