Our company is certified Organic, produces tailor-made mixes using only organically grown ingredients.
Enzymatic improver that stabilizes doughs. It improves tolerance, and ensures outstanding volume.
Active bakery component based on Italian soft wheat sourdough. It avoids the use of fresh yeast.
Concentrated mix for the production of tasty and healthy organic rye bread, rich in fiber and with a low glycemic index.
Organic mix for multigrain baked goods enriched with seeds.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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