We use only selected and traced raw materials of the highest quality to produce our mixes dedicated to the artisanal and industrial production of baked goods such as bread, flat breads, breadsticks, crackers, confectionery and traditional leavened pastries, complete mixes, concentrated mixes and natural yeast for pizzeria.
Natural bread improver that relaxes the gluten network for a better workable dough, preventing the dough from shrinking.
Clean Label bread improver to be used with sourdough and biga. It ensures extensibility to the dough and a regular development.
It delivers improved softness, excellent volume and extended shelf-life while enhancing gluten.
We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.
We carefully select certified and traced ingredients with a high nutritional profile.
We support our customers by offering personalized and direct support at every stage of production.
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