A powder mix designed for the production of almond frosting, revolutionary because the first “clean label.” We were proud pioneers to offer such a product in pastry, with no addition of artificial preservatives, coloring agents or artificial flavors. A clean formulation that meets the growing demands of conscious operators and consumers for more natural and authentic products.
Our constant research aims for higher and higher standards with responsible manufacturing processes. We make Clean Label products that not only delight the palate, but also have a focus on food safety, transparency and selecting natural ingredients.
Nonetheless, the healthy factor is only one of the distinguishing features of Glassage. Another is undoubtedly its inviting aroma. Pastry chefs can create decorative glazes for their desserts that also add a touch of refinement and a unique flavor. This mix results in a glaze that gives excellent, long-lasting crispness, preserving the freshness and quality of desserts and turning them into an artisanal masterpiece.
Furthermore, versatility is among its other great qualities. Thanks to its precise and balanced formulation, it can be used for a variety of pastry applications. From traditional croissants and brioche to holiday sweet leavened breads such as Veneziane and Colomba. Glassage can adapt to a variety of recipes, ensuring consistent results.
In conclusion, Glassage represents the new frontier in pastry glazing. With its clean label, high almond content, delicate aroma, and long-lasting crispness, it establishes itself as a must-have product for modern pastry chefs seeking to distinguish themselves in their art and elevate their desserts to new levels of excellence, offering customers an unforgettable experience. Not only to improve their desserts or facilitate production steps, but also to embrace a more natural and authentic approach to pastry making.
With Glassage, the future of pastry is brighter and tastier than ever.
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