Blog

A New Milestone in Quality: Our BRC and IFS Certifications

We are delighted to announce an important achievement for our company: we have obtained the prestigious BRC and IFS Food Standard certifications. These recognitions mark a fundamental step in our ongoing commitment to ensuring safety, quality, and reliability for our customers and partners in the bakery, pastry, and pizzeria sectors.

The Secret to Success in the Best Pizzerias: the quality of the raw materials

A Successful Collaboration. For over 10 years, PROMIX has proudly partnered with the best pizza and pinsa base manufacturers and the best pizzerias.

Acrylamide, an issue not to be underestimated

What is acrylamide? It is a chemical compound that forms naturally during cooking, frying and roasting processes in starchy foods as a result of the Maillard reaction involving sugars and amino acids, mainly asparagine, posing a potential health risk.

The Revolutionary Mix: Glassage, the New Frontier of Clean Label Glazes for Confectionery

In the increasingly competitive pastry market, operators are looking for solutions that can improve the quality of their products and meet customers' expectations. In this context, as manufacturers of mixes, we have launched a new product: “Glassage.”

Buckwheat: A Real Superfood

Buckwheat - at first, this name can lead us off track, as it might be associated with Graminaceae, but buckwheat is not a real cereal, rather a pseudo-cereal belonging to the Polygonaceae family.

Rye, a high-altitude crop

Rye, among the many grains on the market, has uniquely distinctive characteristics compared to the others.

Corn, the cereal you don't expect

Incredible how corn can offer a tasty, fragrant and colourful product unlike the ordinary baked product.