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NATURAL PIZZA

Dried Sourdough

Obtained through fermentation of wheat. It prevents stress caused by temperature and processing.

Packaging
Kg 1

Dosage
4 – 5 %

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Obtained from the natural fermentation of wheat, it is ideal for the production of all types of pizza. It is used to stabilize the production, and it helps prevent any kind of stress, offering an excellent rise in baking. It delivers taste, fragrance, crispiness to the crust, and improves digestibility.

3 ragioni per Perchè scegliere NATURAL PIZZA

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