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BIPAN

Enzymatic Bread Improver with Malt

Bread improver with malted wheat flour, delivers an evenly colored crust and ensures great softness to the crumb.

Packaging
Kg 25

Dosage
1 – 1,5 %

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Multi-purpose bread improver for all types of bread, with malted wheat flour. Especially suited for direct methods, ensures dough tolerance and stability in leavening. Ideal for the production of both soft and crunchy bread rolls, it delivers a golden crust and a soft crumb.

3 ragioni per Perchè scegliere BIPAN

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Multi-purpose Enzymatic Improver

Versatile enzymatic improver that ensures high stability to the dough and delivers a light-coloured, crumbly crust to the finished products.

We develop innovative Clean Label mixes and enzymatic improvers to give extra value to your baked goods.

We carefully select certified and traced ingredients with a high nutritional profile.

We support our customers by offering personalized and direct support at every stage of production.

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